about restaurant

Del Papa exists since 2005 and already managed to gather quite a few regular guests. There are artists, journalists and businessman among them but also plenty of students, because prices are suitable for everyone.

Everyone who likes Italian cuisine will find here traditional dishes such as beef and fish carpaccio, risotto, minestrone soup or ossobuco, splendid crunchy -thin based- pizza and big choice of pasta.

There are also more original meat and fish dishes and enjoying huge success, delicious seafood.

Mussels, served here every Thursday, are famous for being the best mussels in Cracow.

As for pasta Del Papa gives you an opportunity  to compose a meal on your own by choosing any pasta to come with the sauce. And there's plenty to choose from.

Most  of our pasta is home made as well as our unforgettable grissini, focaccia or ciabatta bread.

Each and every sauce is being prepared by chef to the order and all products used in Del Papa are fresh, truly Italian and the best quality.

Carefully selected and not completely Italian wine list in a very reasonable prices is a strong point of the restaurant.

our garden - patio

Except restaurant's air-conditioned rooms there's also a cozy garden-conservatory which can hold up to 40 people  in the summertime. 

During those hot summer days our partly shaded garden filled with countless flowers and plants gives you an opportunity to spend a lovely relaxing time.

Restaurant organizes banquets and other ventures with menu especially created to the occasion.  Our customers have a possibility to book the whole restaurant, one of the dining rooms or the garden-patio. Over the whole year there's a possibility to book it exclusively. 

During the winter conservatory is heated and can hold up to 25-30 guests.

passionate team

We like what we do. We enjoy what we achieve especially when it concerns our customers satisfaction. We constantly strive to enhance our skills, consequently introduce trends in food and make changes to keep up with them. Our menu consists with Italian classic together with more original dishes created by our chef Agata Golonka.