Not without a reason Del Papa Restaurant was appreciated repeatedly by worldwide famous culinary guides such as Michelin Guide or Gault & Millau. Come and see for yourself if rightly.
Our biggest asset lies in quality, freshness and seasonality of products that we work with. Dishes we serve are being made from the scratch by our chefs and we do not use any of the semi-finished products.
Main menu changes twice a year as well as the special menu which changes accordingly to the season. Aside from the Italian classics you will find in the menu quite a few dishes our Chef Agata Golonka created, inspired by Italy.
Restaurant menu also includes vegetarian and few vegan and gluten free meals.
Seasonal dishes appear on the menu on regular basis, moreover there’s different soup and dessert every day.